I'm a summer babe through and through, yet I am ready for the change. I'm looking forward to (indoor) fires, and root vegetables. I'm not rushing though. I'm going to enjoy summer until the very last drop. We are canning and making ice cream and making giant figs our main course for dinner.
Slice a ripe fig in half, stuff with soft cheese, such as fresh goat cheese, wrap with bacon, fry... EAT! This is improved upon fig is a favorite summer snack, but we made some polenta and a salad and it became dinner. Voila!