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Wednesday, October 20, 2010

Descry Presents

I've been busy making ice cream and shaking jars or hooch.
Chelsea is hosting Descry Magazine's second issue release party, and she asked us to make sure everyone had something sweet to eat and/or drink.
Gladly I agreed.

I've been roasting pumpkin for pumpkin ice cream and crushing up cardamom for a batch of cardamom saffron.

To drink I've put together a peach vanilla brandy that has been infusing for a month now.
For the last week or so vodka has been infusing with honey and oats.
The finished product should be something quite special.
I suggest you taste for yourself!

3641 Main Street Gallery, Occidental CA
October 22, 7-11pm
 Issue No.2 Release
Art Exhibit
And Silent Auction Featuring Work By:

Elena Zavala

And Chris Weller Presents:
A Magnificent Microcosm- The Smallest Circus in Western Territories

Performance By: Odd Bird
Homemade Ice Cream and Infused Beverages By: Born & Raised 
With Toppings By: Produce to the People
Hope to see you Friday!

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