Chelsea is hosting Descry Magazine's second issue release party, and she asked us to make sure everyone had something sweet to eat and/or drink.
Gladly I agreed.
I've been roasting pumpkin for pumpkin ice cream and crushing up cardamom for a batch of cardamom saffron.
To drink I've put together a peach vanilla brandy that has been infusing for a month now.
For the last week or so vodka has been infusing with honey and oats.
The finished product should be something quite special.
I suggest you taste for yourself!
CATALOGUE OF THE NIGHT
3641 Main Street Gallery, Occidental CA
October 22, 7-11pm
Issue No.2 ReleaseHope to see you Friday!
And Silent Auction Featuring Work By:
And Chris Weller Presents:
A Magnificent Microcosm- The Smallest Circus in Western Territories
Performance By: Odd Bird
With Toppings By: Produce to the People