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Sunday, January 9, 2011

So Cold We Eat Our Salads Warm

It has been so cold that all I seem to think is warm warm warm, especially when it's time to prepare dinner.
It is easy to neglect our leafy greens and vegetables when you think like that.  So I made leafy greens and vegetables dinner, only warm.

Peel and chop some carrots and beets (and garlic), drizzle with olive oil and roast until tender, 30 minutes or so.

When they're ready and still hot, toss them with arugula- so the leaves wilt just a little- and fresh goat cheese. I drizzled the whole mess with a little balsamic and served it warm (alongside a sausage, of course).

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