- See more at: http://blogtimenow.com/blogging/automatically-redirect-blogger-blog-another-blog-website/#sthash.eVyALSMd.dpuf born and raised: Teleme

Wednesday, March 7, 2012


I love Teleme cheese.  I love it.  Soft, creamy, slightly tangy.  It's unpretentious and approachable it's really a cheese for everyone (only if the price tag reflected as much).  I treat myself with it.

I couldn't decide what to do for dinner, and the sky was gray, and I was under the weather and I wanted a treat.  Grilled cheese!  Grilled cheese!  I couldn't resist.

Gussied up Grilled Cheese

Preheat oven to 400
Start with your favorite crusty bread, I used a ciabatta style.  Make a spread of chopped garlic, a few table spoons of olive oil, a spoon of honey, a spoon of good mustard.  Dress the bread.

I dry sauteed onions and added some spinach at the last minuet, just to wilt.  Pile on to the bread.

Quickly saute asparagus (first of the season!) until they are tender and bright green, but still crunchy.
Slice Teleme cheese and add it to your bread, asparagus goes on top of that, then into the over for 20 minuets or until cheese is gooey and bread is toasted.

If you have a salad too you wont feel so guilty.

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