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Thursday, February 17, 2011

Salads For Breakfast, Breakfast For Dinner

I like a big breakfast, and I have one almost every day.  Eggs in the morning are more essential than coffee, which I love, but believe it or not, I could take or leave.  My love for breakfast extends beyond breakfast and can easily spill into lunch or dinner. 
One of our favorite anytime breakfasts is tonight's dinner : poached egg salad.

Make any sort of simple green salad, fry some bacon and then chop it up.  Dress your salad with whatever dressing you like (we make a vinaigrette), then toss in the bacon.  Poach an egg and place it on top.  Toast a hunk of your favorite bread, serve it on the side, and voila:  Breakfast Dinner is served.


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