Last week when we had some colder days, even a little rain, I started canning. Now of course it feels like winter will never come and what should I do with those cans of caramelized pears?
Dollop them next to ice cream of course.
To make a simple vanilla ice cream pour 1 cup cream in a sauce pan with 1/2 sugar, a pinch of salt, and one vanilla pod sliced open and scraped into the pan. Heat until the sugar has dissolved, then remove from heat, add two more cups cream and 1/2 teaspoon vanilla extract. Thoroughly chill before freezing in ice cream maker.
Simple and delicious.
Caramelizing pears was fun, and a bit more complicated. I used this recipe. I'm not sure how to tweak it, as I don't know enough about pH when canning, and these pears are delicious but a bit too sweet for my taste. They taste like candy!
Try to stay cool!
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