We love tacos. I was excited to receive some fresh fish from my dad and prepare a taco spread for Nick's homecoming.
Nick likes his fish breaded and fried for a fish taco, I prefer grilled fish. I compromised by lightly seasoning and flouring this fish and flash frying it.
Now a good fish taco needs not much more than fresh fish, maybe some cabbage and lime, but I made a whole mess of food for snacking and lunch the following day. Black beans, Spanish rice, fresh salsas!
It has been so damn cold in the mornings and evenings it wouldn't be a leap to suggest I was trying to remind us of warmer days, or perhaps a trip to Mexico!