It had been too hot to cook.
We went to the river with some figs and some salami, and ate at the farmers market, and took a lot of naps.
Now it has cooled off and I look forward to getting back in the kitchen.
My birthday is on Tuesday, and I am officially kicking it off tomorrow, and the celebration will last until September 6th!
Tomorrow Nick and I are off to spend the night at Sea View because he is taking my horseback riding on the beach in Mendocino on Sunday, and I am making a birthday carrot cake for our after ride snack.
Expect a slew of birthday related food posts, a week long indulgence!
Until then, eat well.
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